Warning: Last items in stock!
1 Item Items
Garofalo was born in 1789 in Gragnano, the city of pasta. This place near Naples has always been the ideal place for the production of pasta thanks to its perfect climate for drying it, as well as the presence of spring water that feeds the mills.
A natural source of fiber thanks to organic whole wheat semolina, Mafalda Corta are complete and perfect for meals in sauce.
Ingredients: Complete durum wheat semolina from organic farming, water
Origin: Gragnano (Campania)
Net weight: 500 g