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Cima di rapa is a herb typical of southern Italy, which is similar to broccoli sprouts, traditionally consumed in the Puglia region..
Brooccoli raab 50%, extra virgin olive oil 33%, broccoli, lemon juice, salted sheep's milk ricotta* (sheep's milk, salt), almonds, salt, garlic, hot pepper.
Warm this pesto over low heat, then pour it on pasta with durum wheat semolina.