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Ideal for pasta, as a base for bruschette or simply spread on croutons. Dried tomatoes, rocket and ricotta give birth to a pesto with a characteristic flavor, with olive oil and a pinch of almonds..
Tomato* 44%, rocket* 18%, sundried tomatoes* 15%, extra virgin olive oil* 14%, lemon juice*, salted sheep's milk ricotta* (sheep's milk, salt), almonds*, salt*. *Organic ingredients.
Warm this pesto over low heat, then pour it on pasta with durum wheat semolina.