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Ideal for pasta, as a base for bruschette or simply spread on croutons. Tomatoes, artichockes and ricotta give birth to a pesto with a characteristic flavor, with olive oil and a pinch of almonds..
Artichokes* 43%, tomato* 35%, extra virgin olive oil* 14%, lemon juice*, salted sheep's milk ricotta* (sheep's milk, salt), almonds*, parsley*, salt*, garlic*, black pepper*. *Organic ingredients.
Warm this pesto over low heat, then pour it on pasta with durum wheat semolina.