PESTO ALLA GENOVESE

A product made with olive oil, with a delicate and intense taste of freshly picked basil, enhanced by a hint of Parmesan cheese.

Origin: Genoa (Liguri)

Ingredients: Extra virgin olive oil, Genoese basil DOP in extra virgin olive oil 30% (Genoese basil DOP 63% extra virgin olive oil 29.7%, salt, antioxidant: E300), cashews, parmigiano Reggiano DOP (milk, salt, rennet), vegetable fiber, lactose, gable, salt, garlic, acidity corrector: citric acid E330, lactic acid E270.

May contain traces of peanuts, nuts, soy and other nuts.

Net weight: 130gr

Tasting tips:

Ideally dilute it with a little pasta cooking water and pour over the cooked pasta "al dente".

You can also spread it on toast or add it in sauce to accompany your dishes.