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Origin : Apulia (Melpignano)
Ingredients : Dried tomatoes, olive oil, carrot, celery, basil, walnuts, groundnuts, pine kernels, garlic, salt, vinegar, sugar.
Net weight : 180 gr
How to use : It accompanies any kind of pasta, preferably dissolved with fresh ricotta. Ideal for tasty stuffed ravioli with browse and vol-au-vent. Also great on buttered bread and crostini.
|Energy||1437.35 kJ / 343 kcal|