VANISHED YEAST FOR CAKES X10

The vanished yeast Paneangeli has always been the magic ally of those who love making homemade cakes! Thanks to the instant yeast, just add it to the dough, put it in the oven already hot .. and the game is done! With over 80 years of tradition and experience, The vanished yeat=st Paneangeli always ensures a perfect result and enriches all the delicacy with a delicate fragrance of vanillin. Capturing the magic and purity of the angelic world, true allies of those who love to make homemade cakes, the vanished yeast Paneangeli, is unmistakable in its beautiful green sea and blue sky pack.

Origin

Desenzano del Garda (Lombardy)

Ingredients

Disodium phosphate disodium phosphate E450, sodium carbonate E500, corn starch, stabilizing: calcium salts of fatty acids E470a, aromas.

Net Weight: 160gr (10 16gr bags)

Tasting tips

The vanished yeast guarantees the perfect leavening of soft pies, pasta margherita, pan of Spain, pastry and biscuits with a delicate vanilla fragrance.