The Brezzo family have been farmers and beekeepers since 1950 – 3 generations – in the lands of Roero in Piedmont.
These “Madernassa” pears cut in half are bathed in a D.O.C. Nebbiolo d’Alba wine syrup from the Langhe region.
Juicy, fleshy but firm, they are the expression of Italian authenticity!
Monteu Roero (Piedmont)
Madernassa pears 66%, water, Nebbiolo d’Alba wine 11%, sugar
These pears are eaten on their own as a dessert or as an accompaniment to a meat or cheese dish.
Net weight: 600gr