It takes 3 days of work, patience and special attention to produce a Bonifanti panettone.
Artisanal panettone with Moscato – Hazelnut and almond glaze
Pure Piedmontese delights: Moscato d’Asti DOCG adds aromatic sweetness to the dough full of raisins sultana. Hazelnuts and almonds icing covers and exalts everything.
Villafranca ( Piedmont )
Ingredients Wheat flour, Raisins 16.3%, water, butter, sugar, fresh egg yolk, natural yeast from white mother (contains wheat), 3% almonds, emulsifier: mono and diglycerides of fatty acids, invert sugar syrup, egg white fresh egg, 2.3% Muscat wine, 1.2% hazelnuts, rice flour, honey, salt, milk powder, cocoa butter, rice starch, natural orange flavor, Madagascar vanilla pods. It may contain traces of nuts.
Net Weight: 1kg
Place the panettone in front of a heat source 1/4 hour before serving so that the butter melts , your panettone will be very soft and ideally accompanied by a soft and sweet wine or prosecco .