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Production area: Castelnuovo dell’Abate – 365 m above the sea level.
Soil charateristic: Limestone rich in stone marl
Grapes: 100% Sangiovese
Planting density: 5.500 plants/Ha
Vineyard b. sistem: Spur pruned
Age of vineyards: about 35-40 years older.
Vinification: After a careful selection and harvesting of the grapes, start the alcoholic fermentation at a controlled temperature and maceration of about 20 days with indigenous yeasts, followed by malolactic fermentation.
Aging: 3,5 years in french oak cask
Bottle-aging: 6 months
Colour: Intense garned red colour
Bouquet: Intense and powerful, rich in aromas, with fruity notes, blackberry and blueberry combined with hints of chocolate
Taste: Soft tannins, good acidity, harmonious and helegant
Pair with: Red meat, game and cheese
Net weight: 75cl