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The grapes come from areas traditionally suited for a happy combination of soil, exposure and climate. The vineyards are trained in Guyot cordon spurred on well exposed soils of various kinds (alberese, galestro, calcareous marl, clays, conglomerates).
85% sangiovese grosso, 15% Canaiolo nero.
the well-ripened grapes, harvested in October, are vinified "in red" with three / four days of cold pre-fermentation maceration, followed by fermentation at controlled temperature (28-30 ° C) with frequent pumping over and a brief refinement, partly in new barrels and in a small part in barriques.
shiny ruby color; strong scent of raspberry and blackberry, with memories of violet and iris and iris; full and frank taste, savory, rightly tannic, with a pleasant base of forest jam and long persistent almond.
Optimal preservation: 3-4 years in bottles stored in the cool and in the dark.
Net weight: 75cl 14% vol
Food matches: mixed grilled meat, poultry, lamb, goat, pecorino cheese.
Serving temperature: 18 °