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An artisan risotto of exception, very simple to prepare!
Carnaroli rice is considered one of the best Italian rice. It has excellent cooking resistance in any preparation, making it ideal for sophisticated risottos and special regional dishes. It is also able to mix and enhance the most varied flavors and foods.
Rice, vegetable stock, ceps 2.6%, parsley.
Net weight : 250 gr
Preparation for 2/3 persons
Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate.
Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes.
remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve !
|Energy||1362 kJ / 325 kcal|
Manuella D. published the 22/10/2019 following an order made on 03/10/2019
Pour faire un panier cadeau
MICHELLE F. published the 26/12/2016 following an order made on 26/12/2016
Chrystelle R. published the 16/05/2015 following an order made on 16/05/2015
Dominique M. published the 16/02/2015 following an order made on 16/02/2015