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Carnaroli rice is considered one of the best Italian rices. It has an excellent cooking resistance in any preparation, which makes it ideal for sophisticated risottos and regional special dishes. It is also able to mix and enhance the most varied flavors and foods.
Carnaroli rice, vegetable stock powder, emmenthal, onion, truffle flavouring, powdered truffle, black truffle (tuber aestivum) 0,2%. May contain traces of cereals containing gluten.
Net weight : 250 gr
Preparation for 2/3 persons
Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate.
Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes.
remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve !
|Energy||1365 kJ / 326 kcal|
Manuela B. published the 03/06/2019 following an order made on 28/05/2019
Je suis conquise.
Philippe M. published the 25/05/2019 following an order made on 11/05/2019
Pas encore cuisiné j'ai hâte.
Celia H. published the 10/08/2017 following an order made on 10/08/2017
Liliane L. published the 28/03/2017 following an order made on 28/03/2017
Très bien, conforme à mes attentes, je recommande !