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Carnaroli rice is considered one of the best Italian rices. It has an excellent cooking resistance in any preparation, which makes it ideal for sophisticated risottos and regional special dishes. It is also able to mix and enhance the most varied flavors and foods.
Ingredients: Carnaroli rice, vegetable stock powder, squid ink 1,84%, parsley, onion, garlic. May contain traces of cereals containing gluten.
Net weight : 250 gr
Tasting tips: Preparation for 2/3 persons
Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate.
Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes.
remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve !
|Energy||1405 kJ / 335 kcal|
Anonymous A. published the 02/02/2016 following an order made on 28/01/2016
Anonymous A. published the 01/10/2014 following an order made on 02/04/2014