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Risotto with asparagus & rocket Origin Piedmont Ingredients Carnaroli rice,...

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Risotto with asparagus & rocket




Carnaroli rice, vegetable stock powder, asparagus 2%, carrots, onion, rocket 0,2%. May contain traces of cereals containing gluten.

Net weight : 250 gr

Preparation for 2/3 persons

Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate.

Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes.

remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve !

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5 /5

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Philippe M. published the 25/05/2019 following an order made on 11/05/2019


J'ai hâte de le cuisiner.

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