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Farmer Risotto ORIGIN Piedmont Ingredients    Rice, vegetable stock,...

5,88 €

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Farmer Risotto




Rice, vegetable stock, vegetables 3,2%%, onions.

Net weight : 250 gr

Preparation for 2/3 persons

Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate.

Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes.

remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve !

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5 /5

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Giuseppe D. published the 01/10/2014 following an order made on 01/10/2014



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