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From the evaporation of the salt water of a millennial underground basin, are formed these delicious flakes of apricot color of exceptional purity.
The Australian salt is a salt in peach-colored flakes with unique and precious characteristics. The aftertaste of this salt is particularly interesting and suggests, from the first taste, the originality and quality of the product. Very delicate, with a crunchy consistency, it quickly dissolves underlining the organoleptic characteristics of the combined ingredient that are not penalized by the soft salinity of the flakes.
Australian sea salt.
Net weight: 60gr
Also known as Murray River, this salt is recommended for roasts and for baking.