Also called pink salt is collected in the depths of the pristine mountains of the Himalayas. Of more or less intense pink color it is very rich in oligomineral. With a very delicate taste, it enhances the flavor of the dishes. It is recommended for salads, grilled vegetables, delicate sauces, fish. Ingredients: pink Himalayan rock salt.
Blue coarse salt of Persia 90 gr
This very rare natural rock salt is extracted from Iran's thousand-year salt mines. Its blue color is due to silvinite. It has an extremely salty taste, with a pleasantly spicy aftertaste. Very versatile, it goes well with all the preparations, and is also used to decorate important dishes. Ingredients: blue rock Persia salt.
Hawaiian coarse salt 100 gr
Traditional Hawaiian table salt, the wing is composed of a clay that during the evaporation process is enriched with iron that gives it the typical red color. It is used on pork, lamb and roasts. It is also suitable for decorating important courses. Ingredients: Hawaiian sea salt.