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Delicious and rare ventresca is the abdominal part of the tuna, the most tender part. It has a taste strong and consistency appears, melting in the mouth.
Sicilian Exquisiteness works Mediterranean fish of small dimension, so delicate and precious Chair which is exalted by cooking in steam and craft and manual preparation.
Origin: Giarre (Sicily)
Ingredients: Ventresca of bluefin tuna (thunnus thynnus), olive oil, salt.
Net weight: 300gr
Anonymous A. published the 30/05/2016 following an order made on 25/05/2016