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Mediterranean red tuna fillets in olive oil
Savory tuna fillets gently wrapped almond.
Perfect alone as an appetizer or snack, tasty on bread and peppers.
Origin : Santa Venerina (Sicily)
Ingredients : Red Tuna fillets (Thunnus Alleteratus), olive oil 30%, salt.
Net weight : 200 gr
How to use : ideal as starter or appetizer, to the filling of canapes, it is also delicious in conjunction with Roasted Peppers.
Excellentwith sweet and sour peppers, dried peppers and vegetables.