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Delicious and rare ventresca is the abdominal part of the tuna, the most tender part. It has a taste strong and consistency appears, melting in the mouth.
Sicilian Exquisiteness works Mediterranean fish of small dimension, so delicate and precious Chair which is exalted by cooking in steam and craft and manual preparation.
Origin: Giarre (Sicily)
Ingredients: Ventresca of yellow tuna (Tuna Belly), olive oil 30%, salt.
Net weight: 300gr