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Salsa tonnata is a specialty of northern Italy. It is especially enjoyed in the Vitello Tonnato recipe (slices of veal spread with this famous sauce and served as a starter, a treat).
Monteu Roero (Piedmont)
Sunflower oil, tuna 15%, pasteurized egg yolk 11%, anchovies, capers, mustard (water 30%, mustard seed meal, wine vinegar, salt sugar, spices), acidifier: tartaric acid, vinegar wine, lemon juice, salt, sugar. Preservative: sodium benzoate.
Net weight: 130gr
Tonnata is a sublime accompaniment for both meat dishes (vitello tonnato) and other original and delicious recipes.
|Energy||378 kJ / 90 kcal|