Typical dish of Puglia, the flavor of these braids biscuits is unique. Fragrant, crisp and tasty, the braids of Puglia are distinguished from others by double cooking, which makes them incomparably crunchy. First boiled and then drained, they are then baked, which gives them their typical golden color.
The braids biscuits area perfect snack, accompanied by cold meats and cheeses, or fresh vegetables. They are also delicious alone, as an aperitif.
Origin : Apulia Ingredients : flour type "00", extra virgin olive oil, olive pomace oil, white wine, fine salt. Net weight : 175 gr