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Pane Carasau also named music paper, traditional, very thin bread, made without preservatives, only from durum semolina, yeast and salt.
This specific and very old method ensure a long life product, even more than one year.
Excellent alternative to bread and breadsticks with cheese, wines and salads, Carasau Bread is a cholesterol free product.
This old bread is definetly the most important and well-known Sardinian typical product.
Évelyne R. published the 04/04/2019 following an order made on 26/03/2019
Tellement léger nature, et tout doux trempé dans une soupe
Corinne F. published the 25/10/2018 following an order made on 11/10/2018
Permet de se souvenir des délicieux pane Carassau dégustés en Sardaigne. Seul bémol, le format que j'aimerais plus grand.
Anonymous A. published the 05/11/2017 following an order made on 27/10/2017
Indispensable pour la confection de millefeuilles avec courgettes, tomates et scamorza