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Taralli multi cereals
Typical dish of Puglia, the flavor of these braids biscuits is unique. Fragrant, crisp and tasty, the braids of Puglia are distinguished from others by double cooking, which makes them incomparably crunchy. First boiled and then drained, they are then baked, which gives them their typical golden color.
Wheat flour, cereal mix 16% (barley flour, whole wheat flour, oatmeal, rye flour, buckwheat flour), olive oil, white wine, extra virgin olive oil, salt.
Net weight : 300gr
Tasting tips: The braids biscuits area perfect snack, accompanied by cold meats and cheeses, or fresh vegetables. They are also delicious alone, as an aperitif.
|Energy||2038.4 kJ / 487 kcal|