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Prepared with chickpeas and turnip tops cultivated in our lands from cooperatives of young farmers , it biodiverse this soup is made up only of native varieties of Salento . Seasoned with plenty of olive oil poured flush is a first course very nutritious and healthy . Ready for use on any occasion , just heated , is , thanks to legumes and vegetables, a tasty dish , healthy and versatile.
Origin: Apulia (Melpignano)
Ingredients: Water, turnip tops, broccoli , chickpeas rehydrated, Carrot, Olive oil, Tomato paste, garlic, salt.
Net weight: 228gr
Serving suggestions: Heat possibly with half a glass of water. When cooked, add a fillet extra virgin olive oil .