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Saffron has ancient origins and has fascinated over time the Egyptians, Greeks, Romans, up to the present day. It is obtained from the flower of "Crocus Sativus L." whose red filaments are selected manually, called stigmas, which are subsequently dried and packed whole, to guarantee purity and quality. The extraordinary organoleptic properties make this noble spice a unique product in the world. The Red Gold of Brezzo is the result of a careful selection of the best saffron from Sardinia. The ruby red color, the intense but delicate aroma, the unmistakable taste make it a product of extraordinary quality.
Intense et delicate
Net weight: 0.25gr
Capable of enhancing the taste of different dishes without masking it, with its aromas that sink in the mists of time, our Oro Rosso is a rare pearl, ideal for appetizers, first courses, main courses and desserts.
Complete the page an original and captivating recipe: Saffron with Acacia Honey. In combination with the fine honey of acacia, saffron becomes an extraordinary protagonist of taste. The typical honey sweetness meets the intense and unmistakable taste of saffron, giving life to an exceptional balance of flavors. Ideal in accompaniment to any type of cheese.
|Energy||1298 kJ / 310 kcal|