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Sicilian craft tradition, Sicilian Exquisiteness selects the best raw materials and the most fragrant coffee.
Origin: S. Venerina (Sicily)
Ingredients: Sugar, vegetable fat, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, coffee essence 3%, vanilla.
Net weight: 100gr
Tasting advice: like any excellent dough spreads of exception, it is irresistible only the spoonful on a slice of fresh bread, but also in a yogurt or cottage cheese. Ideal also for garnish your cakes, perfume your custard in bottom of pie, as an accompaniment of biscuits or pancakes.