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The Nocciolata without milk Rigoni di Asiago is a spreadable cocoa and hazelnut cream completely biological and milk-free.
Born from a special recipe, this cream with an intense and satisfying taste has been designed for lactose intolerant and for those who follow a vegan diet. Its taste and its creaminess makes it a greedy product, perfect for all chocolate lovers.
A good and natural product, without palm oil, without gluten, without dyes, aromas or artificial additives.
cane sugar bio, hazelnuts paste bio 18%, sunflower oil bio, cocoa bio 11%, cocoa butter bio, sunflower lecithin, vanilla extract bio.
Net weight : 350gr