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A creamy spread made with milk and IGP-certified Piedmont hazelnuts, blended with olive oil. A velvety cream whose high-quality ingredients ensure a subtle, enticing sensory experience. Presented in a glass jar.
Origin : Piedmont (Castelletto Stura)
Ingredients : Milk chocolate 38.8%, olive oil 21.6%, sugar, Piedmont hazelnuts paste18.5%, emulsifier : soya lecithin, natural vanilla flavour.
Net weight : 300gr
Tasting advice : ideal on fresh bread or toast, chocolate loverswill taste it directly with the spoon. Excellent also in bottom of pie or orange sorbet. Store at room temperature.