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The emblematic Cremino Pernigotti praline becomes a delicious spread, the first and only one with two layers rich in flavor: one of gianduia and one of hazelnut.
Ingredients: Sugar, hazelnuts, Gianduia chocolate hazelnut (sugar, hazelnuts, cocoa powder low fat, emulsifier: sunflower lecithin. Cocoa: 21% min.), Skimmed milk powder, lactose, anhydrous butter, cocoa butter, protein milk, emulsifier: sunflower lecithin, natural flavor. Gluten free. [Hazelnuts: 30% of the total product; Hazelnut Gianduia chocolate: 15% of the total product].
Net weight: 350 gr
Origin: Novi (Piedmont)