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Excellent on pasta or for pizza.

4,27 €

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Napoletan sauce  

This sauce produced in salento (South Italy) is excellent on pasta or for pizza.


Ingredients : Pulp of tomatoes, extravirgin olive oil, anchovy, garlic, salt, parsley, chilli, oregano, pepper.

Net weight : 180 gr 

How To Use : Heat the sauce in a pan and poor over cooked pasta, stir-fry and serve. Excellent to season escalopes and pizzas. Oregano is recommended.

Informations nutritionnelles / 100 g

Energy199.38 kJ / 47 kcal
Fat3.10 g
   Saturates0.37 g
Carbohydrate2.9 g
   Sugars2.9 g
Fibers0.87 g
Protein1.67 g
Salt0.32 g
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5 /5

Based on 1 customer reviews

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Emmanuelle P. published the 03/05/2015 following an order made on 03/05/2015


Très bonne sauce, très légère

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