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Rediscover the tradition of Italian gastronomy with this delicious amatriciana sauce (comes from the town of Amatrice, confined between the Lazio and Abruzzo).
ORIGIN : APULIA
Ingredients : Pulp of tomatoes, bacon 5 %, extravirgin olive oil, onions, carrots, celery, white wine, garlic, basil, parsley, salt, acidity regulator : citric acid.
Net weight : 180 gr
How to use : warm in a saucepan and pour over the cooked pasta al dente, preferably spaghetti or rigatoni. Sprinkle with pecorino romano to get a dish typically Roman.