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Ingredients : Pulp of tomatoes, onions(15%), celery, extravirgin olive oil, carrot, salt.
Net weight : 180 gr
How To Use : Heat the sauce in a pan and poor over cooked pasta, stir-fry and serve. You can also use it as a filling for pizzas and focaccia flat bread or on toasts.
|Energy||275.85 kJ / 65 kcal|