Torrone - tender Langhe nougat with IGP hazelnuts and almonds 200 gr

CRES403

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The recipe for torrone from the Langhe region was probably introduced at the time of the...

12,92 €

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The recipe for torrone from the Langhe region was probably introduced at the time of the Visconti, lords of Milan, which makes it an authentic nougat of excellence.

It is honeyed and crunchy with IGP Piedmont hazelnuts.

This Langhes nougat is a real treat for the palate of gourmets.

Torrone - tender Langhe nougat with IGP hazelnuts and almonds

Ingredients: sugar, 22% IGP Piedmont hazelnut, 19% almonds, honey, glucose syrup, egg white, host (potato starch, water, olive oil).
May contains pistachios Gluten free.

Origin: Piedmont

Net weight: 200 gr

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