WHITE SAUCE WITH TRUFFLE 90GR

SAV014

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Truffle (white March) stew is very used in haute cuisine for its brazen...

11,56 €

128,49 € per KG

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Truffle (white March) stew is very used in haute cuisine for its brazen and intense flavor.

Origin : Tuscany

Ingredients : Mushrooms (Agaricus bisporus) 50%, green olives, olive oil, water, white truffle 3% (Tuber borchii vitt.), anchovies, capers, salt, aromatich herbs, extract of yeast, natural flavourings, flavourings, spices.

Net weight : 90gr

Tasting tips : slightly warmed and then dusted with Parmesan cheese, it is excellent on toasts, pasta, meat, fish or on salads.
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5 /5

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CLAUDE JEAN B. published the 11/10/2015 following an order made on 11/10/2015

5/5

TOUTE LA TRUFFE DANS SA BOUCHE....SAVEURS GARANTIES

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