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WHITE SAUCE WITH TRUFFLE 90GR
SAV014
New product
8 Items
Truffle (white March) stew is very used in haute cuisine for its brazen...
Truffle (white March) stew is very used in haute cuisine for its brazen and intense flavor.
Origin : Tuscany
Ingredients : Mushrooms (Agaricus bisporus) 50%, green olives, olive oil, water, white truffle 3% (Tuber borchii vitt.), anchovies, capers, salt, aromatich herbs, extract of yeast, natural flavourings, flavourings, spices.
Net weight : 90gr
Tasting tips : slightly warmed and then dusted with Parmesan cheese, it is excellent on toasts, pasta, meat, fish or on salads.
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