Vinaigre de Truffe noire au Balsamique 100ml
15,20 €
5 en stock
- Size Guide
Size Guide
Size Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
Size Chest Waist Hips 2XS 32 26 32 XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 All measurements are in INCHES
and may vary a half inch in either direction.
Size Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
- Delivery & Return
Delivery
We ship to all 50 states, Washington DC.
All orders are shipped with a UPS tracking number.
Always free shipping for orders over US $200.
During sale periods and promotions the delivery time may be longer than normal.
Return
Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns.
Email: contact@mydomain.com
Phone: +1 (23) 456 789
Une vinaigrette aromatique et riche, dans laquelle l’extrait naturel de truffe noire se combine à l’équilibre de notre vinaigrette au vinaigre balsamique de Modène, créant des nuances de goût uniques et particulières.
Origine : Emile Romagne
Ingrédients : Moùt de raisin, arôme de truffe noire, vinaigre de vin. Il contient des sulfites résiduels.
Poids net : 100 ml
Conseils d’utilisation : Délicieux sur le risotto, en gouttelettes sur les fromages frais et affinés, sur les ragoûts de viande et galettes de pommes de terre, raviolis frits, le faisan, l’agneau et le pigeon, oeufs de caille, salades avec copeaux de parmesan.