MAFALDA N79 PASTA DI GRAGNANO 500 g

3,30 

9 en stock

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  •   Size Guide

    Size Guide

    Size Chest Waist Hips
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44

    All measurements are in INCHES

    and may vary a half inch in either direction.

    Size Chest Waist Hips
    2XS 32 26 32
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42

    All measurements are in INCHES

    and may vary a half inch in either direction.

    Size Chest Waist Hips
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44

    All measurements are in INCHES

    and may vary a half inch in either direction.

  •  Delivery & Return

    Delivery

    We ship to all 50 states, Washington DC.
    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.

    Return

    Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

    Help

    Give us a shout if you have any other questions and/or concerns.
    Email: contact@mydomain.com
    Phone: +1 (23) 456 789

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A l’âge d’or des usines de pâtes napolitaines, les fabricants de pâtes de Gragnano créaient chaque année de nouveaux processus de fabrication. La naissance de la Princesse Mafalda de Savoie en novembre 1902 fut saluée avec la création de la Mafalde, de grandes tagliatelles embellies par des bords ondulés rappelant les dentelles de l’aristocratie de l’époque et dont la version courte fût appelée Mafalda Corta.

Origine: Campanie (Naples) Pasta di Gragnano

Ingrédients : Semoule de blé dur, eau.

Temps de cuisson: 10 minutes

Poids net : 500gr

Conseils de dégustation: Ces pâtes s’adaptent à tous types de sauces.

Valeurs nutritionnelles pour 100gr:

– Energie 357 Kcal

– Matières grasses 1.0gr dont acides gras saturés 0.1gr

– Glucides 73gr dont sucres 3.0gr

– Protéines 14gr

– Sel <0.08gr

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